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Acai juice is a better idea than the raw materials it comes from



I’m always eager to try new things, especially when those things offer to slow the physical effects of aging. It was with some anticipation, then, that I opened my first bottle of acai juice after seeing it praised so highly by Oprah and in the New York Times. Such high praise isn’t usually without warrant, I thought.

From my first taste I knew that the acai juice I held in my hand was good stuff. Not only does it taste healthy, it smells gorgeous too. Even if the promised health benefits weren’t so great I would probably carry on drinking it just for fun!

I am told that the acai juice I am drinking now — even as I type — comes from berries that are harvested in the Amazon basin in Brazil. The people that harvest the crop for my acai juice actually eat a lot of these little berries: reports state that it makes up 42% of their diet by weight! Wow!

I looked up some of the reasons why acai juice is so good for you and to be honest I was a little confused. I know that it provides some of the amino acids and anti oxidants that the body needs, though, and that sounds good enough for me.